CELEBRATING AUSTRALIA’S CULTURALLY RICH FLAVOURS
Pont Dining Room offers an elevated yet welcoming destination for hotel guests, visitors and Sydneysiders alike, set within the heritage-listed Treasury Building of Intercontinental Sydney.
The menu skilfully blends diverse flavours from Australia’s culturally-rich landscape. Superbly charred, smoked and flamed dishes are a signature style, with luxurious seafood and premium meats the centrepiece. Ingredients showcase NSW’s finest boutique producers.
An esteemed wine list of local and international producers, alongside a menu of bespoke and time-honoured cocktails, is curated with harmony to enrich hero flavours. The accomplished team delivers a superior dining experience with a wealth of expertise and sophistication.
Meaning bridge in French, Pont Dining Room is located on Bridge Street in Sydney’s vibrant epicentre, Circular Quay. Built in 1851, the historic sandstone building has been carefully restored to share the treasured stories of Sydney’s past.
Contemporary interiors provide an elegant backdrop of classic blue hues, accented with wood finishes and botanicals. Gingko Chandeliers and a marble bar add opulent designer touches, with table settings that embody understated luxury.