A Time Honoured Ritual

Framed by the 170 year old sand stone arches of the original Treasury Building of 1851, experience a time-honoured ritual that invites you to slow down, to savour, to share.

InterContinental Sydney’s High Tea experience is a careful curation of beloved classics alongside their modern interpretations. A selection of organic Mayde Teas and a glass of Australian sparkling wine complement three tiers of house-made sweets and savouries, divined by executive chef Matt Hart and his world-class pastry team.

Join Us

Saturday: 11:00am – 2:30pm
Sunday: 11:00am – 2:30pm

 

Menus

Classic High Tea

Vegan, Gluten Free and Children’s High Tea

Reserve Now.

$99pp Saturday and Sunday. $45 for Children’s menu. Price includes a glass of sparkling wine and choice of Mayde Tea and three tiers of sweet and savoury items. If cancelled within 24 hours of booking time a $25pp cancellation fee applies.

Surcharges apply on Sunday and Public Holidays.

Savour the moment

Take a moment as your perfectly blended pot of Mayde Tea steeps in freshly boiled water. Inhale a plume of herbal scented steam, look around the storied walls that surround. Allow meaningful moments to unfold between yourself and your companion as you clink wine flutes and take your first sip of bubbles.

This is High Tea at InterContinental Sydney – a moment to take pause. Without distraction, without the next thing to rush away to, enjoy the delights before you as you partake in a ceremony that has lived on for centuries.